Lite Lunch Ingleton
 

     

 

Little Kitchen Ingleton Ingleton
(Lunches/Evening Meals to Order)
(we will deliver)

 
Per Head

Party Platter:

£1.95

Per Sandwich Round                                      
Brown or White any Filling           
(Centre of Platter Filled with Salad)

 
   

Party Lunches to include:

£4.25

Round of Sandwiches any Filling.
(Centre of Platter Filled with Salad),
Plus Savoury Sausage Roll and Quiche Plus Cake or your Choice  

Home Made Hot Lunches (Take Home & Bake or Delivered Hot) 

Stew & Dumplings, Meat & Potato Pie, Cottage Pie, Beef Hot Pot, Steak & Ale Pie, Chicken Ham & Leek Pie 

6/8 Portion          £13.50

8/10 Portion        £18.00

10/12 Portion      £22.50

(Individual Portions take home and bake only £2.45)

 

3 Course Evening Meal (Example further opions available):                                                                                                  

Delivered hot to order and designed for parties staying close to Ingleton in Barns, etc with their own cutlery and crockery:

Starters:

Home Made Soup (Extensive Choice - Vegetarian)

Prawn in Marie Rose Sauce & Seafood Cocktail on bed of Lettuce

Garlic Mushrooms (Served Hot)

(All Starters accompanied by Freshly Baked Sliced Bread)

Main Courses:

Chicken, Ham & Leek Pie

Roast Pork, Apple Sauce & Stuffing

Steak & Ale Pie

(All Served with Seasonal Vegetables, Roast & Boiled Potatoes & Gravy)

Vegetarian Options available

Dessert:

Hot Apple Pie & Custard or Cream

Sherry Trifle (Chocolate Sherry Trifle)

Hot Sponge & Custard or Cream (Victoria, Lemon, Orange, Chocolate)

 

Hot Lunches also delivered in bulk to order in line with Main Menu

 £12.00
3 Courses

 Christmas Party Menu £12.95 per Head, 4 Courses

Starters:

Prawn & Seafood Cocktail

Home Made Soup of the Day

Garlic Mushrooms

Main Course:

Roast Turkey, Roast Potatoes, Stuffing, Cranberry Sauce, Swede & Carrot Mash, Mashed Potatoes, Brussel Sprouts, Cauliflower, Roast Parsnips & Gravy

Vegetarian Lasagne or Pasta Bake with all trimmings as above

Roast Topside of Beef with all trimmings as above substituting Cranberry for Horseraddish Sauce

Dessert:

Christmas Pudding with Choice of Custard or Cream

Sherry Trifle

Apple Pie (Hot or Cold) with Custard or Cream

To Finish:

Hot Mince Pies with Cream

(On all Menus Children under 12 years 1/2 Price)

 

 

 

 

 

 
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